The Milk Tart is Magnificent and the Turkish Tigers are .... "moreish" much "moreish".
Ev, I am so impressed with your site, the concept, your writing and your photo's. Every page I clicked on I could not down load quickly enough. You should be so proud of yourself my friend. This is such an inspiring sight.I will be making your prawn dish this weekend.Of course I would love to have your Sambal Oeleck chicken recipe posted on here (I can actually still taste it when I say the words)WELL DONE my friend. YOU are an amazing person.love fromDebs.
Debs - its so great to hear from you. How are you doing???? email me if you have the time, would love to catch up.Thanks so much for the words of encouragement - I am having fun with it. The prawn pasta is the same as the chicken Sambal Oeleck. I just put chilli sauce in the recipe because not everyone can get the Sambal Oeleck. Substitute the prawn with the chicken. Hope you enjoy it. Ev